Trozos de trucha marinados en jugo de
limón, apio, cilantro; servido con cebolla
roja, camote, maíz tostado y lechuga
orgánica (Plato Frio).
Pieces of trout marinated in lemon, parsley,
cilantro juice; served with red onion, sweet
potatoes, Andean potatoes, corn and organic
lettuce (Cold dish).