Cuy macerado en salsa nativa de huacatay,
romero, tomillo y ajo al horno servido con
papas doradas, zarza criolla y choclo tierno.
Guinea pig marinated in native huacatay
salsa, rosemary, thyme and garlic sauce and
oven-baked; served with browned potatoes,
creole salad (onion, tomatoes, cilantro, and
lemon) and baby corn.
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- junio 12, 2023
- By rtapiab
- 0 Comments
Cuy al Horno
Written By
rtapiab
Enlaces Rápidos
Contactos
- (+51) 931 547 591
- contactos@tulipansrestaurant.com
- www.tulipansrestaurant.com
- Jr. Lima 394 Esquina con Jr. Libertad 414
- Horadio de atencion: 11:30 am a 3:00 pm / 4:00pm a 9:30 pm