Menu Category PLATOS TIPICOS PERUANOS

Pollo desmenuzado, huevo, aceituna,
tomate y papa; cubierto en salsa de ají
amarillo.
A creamy stew prepared with shredded
chicken, boiled eggs, black olives, tomatoes
and potatoes, covered with ocopa (Andean
chili cream).

Deliciosa quinua salteada con cebolla china,
pimiento rojo, huevo frito, legumbres en
aceite de ajonjolí y saborizado con salsa de
soya. (Escoja res, pollo o vegetales).
Andean quinoa sautéed with baby onion, red
pepper, fried eggs, vegetables in sesame oil
and flavored with soy sauce. (Choose beef,
chicken or vegetables).

Trozos de trucha marinados en jugo de
limón, apio, cilantro; servido con cebolla
roja, camote, maíz tostado y lechuga
orgánica (Plato Frio).
Pieces of trout marinated in lemon, parsley,
cilantro juice; served with red onion, sweet
potatoes, Andean potatoes, corn and organic
lettuce (Cold dish).

Cuy macerado en salsa nativa de huacatay,
romero, tomillo y ajo al horno servido con
papas doradas, zarza criolla y choclo tierno.
Guinea pig marinated in native huacatay
salsa, rosemary, thyme and garlic sauce and
oven-baked; served with browned potatoes,
creole salad (onion, tomatoes, cilantro, and
lemon) and baby corn.

Cuy frito servido con papas doradas y
ensalada.
Fried Guinea pig served with browned
potatoesandsalad